LONG FAMILY RECIPES 

According to Todd Long, this is the easiest and best guacamole ever! Ingredients 3 large or five small avocados 1 small red onion, diced 2 cloves garlic, minced 1 lime 1 can of Rotelle hot tomatoes drained salt to taste, around one teaspoon Directions Scoop out the avocados and place them in a bowl Add the juice from the lime Add onions, finely diced Add drained tomatoes, garlic, and salt Mash with a potato masher and place in the fridge for at least one hour before serving A

From Lois Mitchell. This spread has a classic Mediterranean taste. Ingredients 2 (8 ounce) packages of cream cheese 2 (6 ounce) packages...

From Sue Powers. We don't know why the combination of horseradish and cheese became known as Bar Cheese, but for whatever its etymology -...

From Rose Ann Long. This is a family favorite all year long. It's a hit at Christmas get-togethers, summer picnics, and football parties....

Rollo doesn't mess around when it comes to hosting a party! Ingredients 1 can Hormel chili with beans 1 8 oz. Mexican Velveeta cheese 1 8...

From Rose Ann Long. A holiday favorite since the 1970's. A recipe for Chex Mix? Yep, this one rocks! Ingredients 1 ½ cup peanut oil 1 ½...

From Mike Long. Put this out for snacks and its gone in minutes. Ingredients ½ onion finely chopped 4 large cloves garlic - finely...

From Meg Long. Put this out for snacks and its gone in minutes. Ingredients 2 large chicken breasts (cooked - then shredded) 8 oz. cream...

From Rose Ann Long. A simple crab dip with crab, cream cheese, onion and Worcestershire sauce. Topped with sliced almonds and baked to a...

From Rose Ann Long. This dish has always been a staple during Spring Break at Grandma's house - a perfect way to take advantage of all of...

From Mike Long. This bread is rich and aromatic. A tender and savory delight that can be put together in a flash. Ingredients Loaf of...

From Rose Ann Long. A quick but tasty treat. It's so easy but looks so elegant. Ingredients 8 to 10 oz of fresh crab meat or 1 (8 ounce)...

From Rose Ann Long. This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. Ingredients 1...