From Rose Ann Long.
A quick but tasty treat. It's so easy but looks so elegant.
Ingredients
8 to 10 oz of fresh crab meat or 1 (8 ounce) can of canned crab
1 (8 ounce) brick of cream cheese
1 (8 ounce) jar of cocktail sauce
Instructions
Place the cream cheese on a plate and allow it to adjust to room temperature. Flake the crab meat over the cream cheese and cover with the cocktail sauce. Serve with Triscuit crackers.