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  • Writer's pictureTedd Long

Sue's Bar Cheese

Updated: Nov 19, 2018

From Sue Powers.

We don't know why the combination of horseradish and cheese became known as Bar Cheese, but for whatever its etymology - it is. Here's how Sue Powers prepares her homemade version.


1 box of Velveeta (16 oz) cheese

1 cup mayonnaise

1 small jar (7 ounce) horseradish.


Mix ingredients and refrigerate overnight before serving. Serve with crackers or pretzels. You can also add jalapenos to spice it up a bit.

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