LONG FAMILY RECIPES 

Here is a traditional Greek marinade recipe that works beautifully for 1.5 to 2 pounds of pork tenderloin or chicken breast/thighs, cut into 1-inch cubes. Ingredients 1/4 cup Extra virgin olive oil 3 tbsp Fresh lemon juice (about 1 large lemon) 3 cloves Garlic, minced 1 tbsp Dried Greek oregano 1 tsp Salt 1/2 tsp Black pepper Instructions Whisk: Combine all the ingredients in a bowl or a zip-top bag until well mixed. Toss: Add your cubed meat and ensure every piece is thoroug