Nuts and Bolts
- Tedd Long
- Nov 18, 2018
- 1 min read
Updated: Feb 10
From Rose Ann Long.

A holiday favorite since the 1970's. A recipe for Chex Mix? Yep, this one rocks!
Ingredients
1½ cup peanut oil
1½ tablespoons Lawry's seasoned salt
1½ tablespoon garlic salt
2 tablespoons Worcestershire Sauce
1½ tablespoons Frank's Hot Sauce (Tedd does this to add some zing!)
12 ounce Rice Chex
12 ounce Corn Chex
3 pounds nuts (peanuts, pecans, walnuts and cashews)
8 ounce small pretzel sticks
Instructions
Combine the first five ingredients in a mixing bowl. Stir well. Combine the cereal, nuts, and pretzels in a large aluminum 9x13 disposable pan. Pour the well-stirred contents from the mixing bowl over top and mix to make sure everything is evenly coated. Cook at 250 for 2 hours, stir every half hour.
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