Nuts and Bolts
From Rose Ann Long.
A holiday favorite since the 1970's. A recipe for Chex Mix? Yep, this one rocks!
10 ounce Crispix
10 ounce Wheat Chex
10 ounce Rice Chex
10 ounce Corn Chex
6 ounce small pretzel sticks
2 pounds nuts (peanuts, pecans, walnuts and cashews)
1 cup peanut oil
1 tablespoon Lawry's seasoned salt
1 tablespoon garlic salt
2 tablespoons Worcestershire Sauce.
Combine ingredients in mixing bowl and spreading on baking sheet. Cook at 250 for 2 hours, turn every half hour.