Nuts and Bolts

From Rose Ann Long.

A holiday favorite since the 1970's. A recipe for Chex Mix? Yep, this one rocks!

Ingredients

1½ cup peanut oil

1½ tablespoons Lawry's seasoned salt

1½ tablespoon garlic salt

2 tablespoons Worcestershire Sauce

1½ tablespoons Frank's Hot Sauce (Tedd does this to add some zing!)

12 ounce Rice Chex

12 ounce Corn Chex

3 pounds nuts (peanuts, pecans, walnuts and cashews)

8 ounce small pretzel sticks

Instructions

Combine the first five ingredients in a mixing bowl. Stir well. Combine the cereal, nuts, and pretzels in a large aluminum 9x13 disposable pan. Pour the well-stirred contents from the mixing bowl over top and mix to make sure everything is evenly coated. Cook at 250 for 2 hours, stir every half hour.