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  • Writer's pictureTedd Long

Nuts and Bolts

From Rose Ann Long.

A holiday favorite since the 1970's. A recipe for Chex Mix? Yep, this one rocks!


10 ounce Crispix

10 ounce Wheat Chex

10 ounce Rice Chex

10 ounce Corn Chex

6 ounce small pretzel sticks

2 pounds nuts (peanuts, pecans, walnuts and cashews)

1 cup peanut oil

1 tablespoon Lawry's seasoned salt

1 tablespoon garlic salt

2 tablespoons Worcestershire Sauce.


Combine ingredients in mixing bowl and spreading on baking sheet. Cook at 250 for 2 hours, turn every half hour.

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