Rose Ann's Shrimp Mousse
Updated: Nov 19, 2018
From Rose Ann Long.
This is a family favorite all year long. It's a hit at Christmas get-togethers, summer picnics, and football parties.
1 pound of shrimp, cleaned and cooked
1 (8 ounce) package of cream cheese
1 can of tomato soup
1 cup Hellmann's mayonnaise
1 cup chopped celery
½ cup chopped onion
1 package Knox gelatin, dissolved in ¼ cup of water
Heat soup, add gelatin, cream cheese, mayonnaise. Stir until smooth. Add rest of ingredients; pour into oiled 5 cup mold and refrigerate. Decorate with olives and pimentos.