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  • Writer's pictureTedd Long

Rose Ann's Shrimp Mousse

Updated: Nov 19, 2018

From Rose Ann Long.

This is a family favorite all year long. It's a hit at Christmas get-togethers, summer picnics, and football parties.


1 pound of shrimp, cleaned and cooked

1 (8 ounce) package of cream cheese

1 can of tomato soup

1 cup Hellmann's mayonnaise

1 cup chopped celery

½ cup chopped onion

1 package Knox gelatin, dissolved in ¼ cup of water


Heat soup, add gelatin, cream cheese, mayonnaise. Stir until smooth. Add rest of ingredients; pour into oiled 5 cup mold and refrigerate. Decorate with olives and pimentos.

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