Rose Ann's Shrimp Mousse
- Tedd Long
- Nov 18, 2018
- 1 min read
Updated: Jan 23
From Rose Ann Long.

This is a family favorite all year long. It's a hit at Christmas get-togethers, summer picnics, and football parties.
Ingredients
1 pound of shrimp, cleaned and cooked
1 (8 ounce) package of cream cheese
1 can of tomato soup
1 cup Hellmann's mayonnaise
1 cup chopped celery
½ cup chopped onion
1 package Knox gelatin, dissolved in ¼ cup of water
Instructions
Heat soup, add gelatin, cream cheese, mayonnaise. Stir until smooth. Add rest of ingredients; pour into oiled 5 cup mold and refrigerate. Decorate with olives and pimentos.
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