LONG FAMILY RECIPES 

INGREDIENTS 3 lbs small new potatoes 10 ears of corn, cut in half 3 lbs of quartered onions 5-8 lemons, cut in half 10-15 cloves of garlic Zatarain's Crab Boil Seasoning 5 lbs Andouille sausage, cut into bite-sized pieces (or tiny smoked Louisiana sausage) 5 lbs Gulf shrimp or royal red shrimp (deveined) 5 lbs snow crab or king crab legs DIRECTIONS 1. Fill a large pot with a basket (6-8 qt.) half-full of water and bring to a rolling boil. 2. Add seasoning to boiling water. 3.

A recipe passed down through the family. Grab some warm, crusty bread; you'll want to mop up every drop of this decadent dish....

It's quick and easy but delicious. Use a disposable pan for easy cleanup. Ingredients 3 lb. unpeeled, large raw shrimp 1 (16-oz) bottle...

Salmon so easy you can't screw it up and it only takes minutes to make!

From Tom Long. A delicious Dijon marinade makes this dish standout. The marinade can be used on other firm fish like tuna, swordfish or...

From Tom Long. A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and garlic. Serve over hot cooked rice....

From Ed Biniecki. There's nothing better than fresh Lake Erie Perch! Ingredients Flour Seasonings (salt, pepper, garlic powder, etc.) 1...