Tedd LongNov 18, 20181 minTom's Mustard-Glazed SalmonFrom Tom Long. A delicious Dijon marinade makes this dish standout. The marinade can be used on other firm fish like tuna, swordfish or...
Tedd LongNov 18, 20181 minMariners Shrimp CreoleFrom Tom Long. A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and garlic. Serve over hot cooked rice....
Tedd LongNov 17, 20182 minEddie B's Fish FryFrom Ed Biniecki. There's nothing better than fresh Lake Erie Perch! Ingredients Flour Seasonings (salt, pepper, garlic powder, etc.) 1...
