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Ham Glaze

  • Writer: Tedd Long
    Tedd Long
  • Nov 17, 2018
  • 1 min read

Updated: Nov 19, 2018

From Rose Ann Long.

This simple mixture will “kick up" any ham.

Ingredients

1 (10 ounce) jar of Red Currant Jelly

¼ cup dry Sherry


Instructions

Combine ingredients and baste ham while heating.

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