Tedd LongNov 17, 20181 min readHam GlazeUpdated: Nov 20, 2018From Rose Ann Long. This simple mixture will “kick up" any ham. Ingredients1 (10 ounce) jar of Red Currant Jelly¼ cup dry Sherry InstructionsCombine ingredients and baste ham while heating. Pork •Sauces0 views0 commentsPost not marked as liked
From Rose Ann Long. This simple mixture will “kick up" any ham. Ingredients1 (10 ounce) jar of Red Currant Jelly¼ cup dry Sherry InstructionsCombine ingredients and baste ham while heating.
