top of page
  • Writer's pictureTedd Long

Rose Ann's Potato Salad

From Rose Ann Long.

Everyone has their unique way to make potato salad.



5 potatoes

3 eggs

1 cup chopped celery

½ cup chopped onion


1 cup Hellmann's mayonnaise

2 tablespoons vinegar

1 teaspoon sugar

1 teaspoon salt

¼ teaspoon pepper

2 teaspoons mustard


Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. Boil, peel and chop eggs. In a large bowl, combine the potatoes, eggs, celery, and onion. Mix dressing ingredients and add to salad.

19 views0 comments

Recent Posts

See All


bottom of page