From Tedd Long.
Frank makes this each summer for the Players' Club Volleyball parties. If you like your chili dogs, you have to give this a try...
Ingredients
1 lb. hamburg
1 tablespoon mustard
⅓ cup ketchup
1 teaspoon A-1 Sauce
¼ teaspoon Worcestershire
1 teaspoon Chili Powder
¼ teaspoon Cayenne Pepper
½ teaspoon salt
½ cup of water
Instructions
Brown and drain the hamburger. Add all of the ingredients, stir and simmer - the longer the simmer, the better the flavor.