From Lois Mitchell.

This BBQ sauce is from Harold Cloud through his sister Better Paff. Harold is the son of Rhupert Cloud and had a BBQ restaurant in Alaska for years. Here's the secret recipe. I had some of the sauce on pork ribs when we were visiting Jack and Betty in Florida and it was delicious!
Ingredients
Five 44 oz. jars Heinz catsup
Two 3⅓ oz. bottles of Hickory Liquid Smoke
⅓ cup salt
⅔ quart Heinz White Vinegar
4 cups sugar
2 tablespoons black pepper
18 oz. French's Yellow Mustard
1¼ oz. granulated beef bullion
Instructions
Mix for 1½ hours or until right consistency. Makes 2 gallons. Harold had a commercial electric mixer and Betty's husband made one out of an electric drill.
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