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  • Writer's pictureTedd Long

Beef Stroganoff

Updated: Nov 19, 2018

From Rose Ann Long.

This classic recipe has proved itself time and time again.


1 pound roast

1 small onion chopped


2 (14 ounce) cans beef broth

1 package Lipton onion soup

3 - 4 tablespoons sour cream

1 cup water


Trim and cut beef to bite size pieces. Toss beef in flour with salt (you can use a plastic bag) and brown in oil with chopped onion. Add ½ of the package of Lipton onion soup, the beef broth and water. Bake in covered pan at 250 for 2 hours. Finish with sour cream. Serve over noodles.

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