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  • Writer's pictureTedd Long

Todd's Macaroni Salad

Updated: May 1, 2020

From Todd Long.

A simple, straight-forward mix of crispy celery and zingy onions get tossed around with macaroni, then bathed with a creamy dressing for a delightful picnic salad.


1 ½ pounds of Barilla elbow macaroni

1 cup chopped celery

1 cup chopped sweet onion

1 cup Clausen Dill Pickles

1 pound bacon crumbles

4 hard boiled eggs

For the dressing:

1 (30 ounce) jar Helmann's mayonnaise

8 ounce Breakstone's sour cream

½ cup yellow mustard

4 - 5 teaspoons McCormick's Salad Supreme


Mix all ingredients together and chill. Cook macaroni, drain, and rinse with cold water. Add celery, onions, pickles. Add about ¾ of the dressing. Add chopped eggs. Refrigerate overnight. Add the remaining dressing and bacon and Salad Supreme to taste before serving.

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