• Tedd Long

Chicken Marsala

Updated: Nov 20, 2018

From Rose Ann Long.

Chicken in a sweet Marsala and mushroom sauce. Simply delicious!


Ingredients

Thinly sliced boneless chicken breast

Flour

Salt and pepper

1 teaspoon olive oil

12 ounces fresh mushrooms

½ cup water

½ cup Marsala wine

1 package fettuccine noodles

1 can chicken broth

1 clove minced garlic


Instructions

Pound flour into meat and add salt and pepper to both sides. Brown meat in skillet with olive oil. Brown mushrooms with meat. Add water and wine. Serve with fettuccine cooked with chicken broth, garlic and Parmesan cheese.

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