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  • Writer's pictureTedd Long

Chicken Marsala

Updated: Nov 19, 2018

From Rose Ann Long.

Chicken in a sweet Marsala and mushroom sauce. Simply delicious!


Thinly sliced boneless chicken breast


Salt and pepper

1 teaspoon olive oil

12 ounces fresh mushrooms

½ cup water

½ cup Marsala wine

1 package fettuccine noodles

1 can chicken broth

1 clove minced garlic


Pound flour into meat and add salt and pepper to both sides. Brown meat in skillet with olive oil. Brown mushrooms with meat. Add water and wine. Serve with fettuccine cooked with chicken broth, garlic and Parmesan cheese.

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