Boneless Pork Loin

From Lois Mitchell.

Loin roasts don’t need to be intimidating. Here's simple recipe anyone can master.

Ingredients

Whole, boneless pork loin,

Salt

Pepper

Garlic salt (or garlic powder)

½ cup red wine

½ cup water.

Instructions

Rub the pork loin with the salt, pepper and garlic salt. Cook in oven at 350 degrees for 2½ hours uncovered. After the first hour, baste with red wine and water and then continue to cook. For a party, cook the meat the night before, refrigerate overnight, slice thin, serve cold or room temperature.