Boneless Pork Loin
Updated: Nov 19, 2018
From Lois Mitchell.
Loin roasts don’t need to be intimidating. Here's simple recipe anyone can master.
Ingredients
Whole, boneless pork loin,
Salt
Pepper
Garlic salt (or garlic powder)
½ cup red wine
½ cup water.
Instructions
Rub the pork loin with the salt, pepper and garlic salt. Cook in oven at 350 degrees for 2½ hours uncovered. After the first hour, baste with red wine and water and then continue to cook. For a party, cook the meat the night before, refrigerate overnight, slice thin, serve cold or room temperature.