From Lois Mitchell.
Loin roasts don’t need to be intimidating. Here's simple recipe anyone can master.
Ingredients
Whole, boneless pork loin,
Salt
Pepper
Garlic salt (or garlic powder)
½ cup red wine
½ cup water.
Instructions
Rub the pork loin with the salt, pepper and garlic salt. Cook in oven at 350 degrees for 2½ hours uncovered. After the first hour, baste with red wine and water and then continue to cook. For a party, cook the meat the night before, refrigerate overnight, slice thin, serve cold or room temperature.