
This recipe is from Rose Glassburn, Grandpa Cloud's Aunt. He enjoyed making this recipe in the summer with vegetables from his garden. It was passed on to me by Aunt Lois.
Ingredients
10 green tomatoes
10 carrots
10 red sweet peppers
10 green sweet peppers
10 onions
1 bunch of celery
3 tablespoons salt
3 cups of vinegar
6 cups of sugar
1 tablespoon mustard
1 tablespoon celery seed
Directions
Grind all together (except celery).
Add 3 tablespoons of salt.
Let stand for one hour or longer, then squeeze out the liquid.
Add one bunch of celery chopped fine. Do Not Grind the Celery!
Add three cups of vinegar, six cups of sugar, one tablespoon of prepared mustard, and 1 tablespoon of celery seed.
Cook for 30 minutes and seal while hot.
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