From Rose Ann Long.
Another twist on a family favorite.
Ingredients
1 whole chicken
1 small onion sliced
1 cup chopped celery
Salt and pepper
1 can (14 oz) College Inn Chicken Broth
¼ cup of flour
1 package of Kluski's Noodles
Water
Instructions
Place chicken in soup pot, add sliced onion, chopped celery, salt and pepper and cover with 2 to 3 inches of water. Cook until chicken is tender. Remove chicken, cut into bite sized pieces, and put back in pot. Add College Inn broth, 1/4 cup of flour to water and stir to thicken. Add noodles last. Cook for 30 minutes.