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  • Writer's pictureTedd Long

Peg's Marinade

From Peg Bryant.

This flavorful marinade tastes great on lamb and chicken.


1 teaspoon salt

1 tablespoon cracked black pepper

½ teaspoon thyme

½ teaspoon rosemary

1 clove garlic (minced)

¼ cup chopped onion

3 tablespoons fresh lemon juice

2 tablespoons Dijon mustard

½ cup dry red wine (you might use white for chicken)

½ cup vegetable oil


In a large shallow dish, combine ingredients and mix well. Place lamb (or chicken) in marinade. Cover and refrigerate 24 hours - turning once. Drain and grill meat, use marinade to baste.

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