Peg's Marinade

From Peg Bryant.

This flavorful marinade tastes great on lamb and chicken.

Ingredients

1 teaspoon salt

1 tablespoon cracked black pepper

½ teaspoon thyme

½ teaspoon rosemary

1 clove garlic (minced)

¼ cup chopped onion

3 tablespoons fresh lemon juice

2 tablespoons Dijon mustard

½ cup dry red wine (you might use white for chicken)

½ cup vegetable oil

Instructions

In a large shallow dish, combine ingredients and mix well. Place lamb (or chicken) in marinade. Cover and refrigerate 24 hours - turning once. Drain and grill meat, use marinade to baste.