
The original loose meat sandwich from Iowa.
Ingredients
2 pounds of ground beef
1 chopped onion
¾ cup ketchup
2 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
½ teaspoon salt
16 hamburger buns
Dill pickle slices
Directions
Stir in the ground beef and onion in a large skillet over medium-high heat. Cook and stir until the meat is evenly browned. Drain and stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns topped with with mustard and pickles.
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