From Sue Powers.
You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.
1 (16 ounce) can re-fried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream (room temperature)
1 cup shredded sharp cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives
Spread re-fried beans in the bottom of a 1-quart shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finish it off with a layer of black olives. Cover and refrigerate until ready to serve.