• Tedd Long

Chocolate & Peanut Butter Dessert

Updated: Nov 20, 2018

From Rose Ann Long.

An easy, tasty peanut butter delight.


Ingredients

12 Nutter Butter peanut butter sandwich cookies

2 tablespoons melted butter

1 (8 ounce) package Philadelphia cream cheese – softened

½ cup creamy peanut butter

½ cup granulate sugar

2 teaspoons vanilla

1 (12 ounce) tub Cool Whip Topping

2 squares Baker's Semi-Sweet Chocolate- melted


Instructions

Crush 8 of the cookies in a zip-lock plastic bag with a rolling pin. Mix cookie crumbs and melted butter. Press onto bottom of foil-lined loaf pan.


Mix softened cream cheese, creamy peanut butter, sugar, and vanilla with electric mixer on medium speed until well blended, gently stir in 3 cups of whipped topping.


Spoon ½ cup of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended; set aside.


Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture. Cover with remaining cream cheese mixture.


Freeze 4 hours or overnight until firm. Invert over plate. Remove foil. Then re-invert onto serving platter so that the crumb layer is on the bottom. Coarsely break the remaining 4 cookies and top the dessert with them and the remaining whipped topping. Makes about 12 servings.

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