From Rose Ann Long.
Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
½ stick margarine
1 chopped onion
¾ cup celery
10 to 12 ounces of fresh broccoli
1 cup Uncle Ben's Original Rice
1 cup cream of mushroom soup
1 cup creamed chicken soup
1 cup cheddar cheese
1 cup cut-up uncooked chicken breast
1 cup crumbled corn flakes
Mix all ingredients except corn flakes. Bake covered 45 minutes at 350. Add crumbled corn flakes and bake for another 15 minutes.